Monday, June 10, 2013

Clean Eating Chocolate Madness Muffins

I know what you are thinking "Not another "clean" eating muffin recipe. Ugh, those are always so gross." I know, I usually say the same thing. The pictures always look great but the end result is less than appetizing. I tried this twice on two finicky kids and had rave family reviews both times. This one is called Chocolate Madness Muffin! Can you believe it? A recipe that involves chocolate, stevia leaf extract and NO FLOUR!! Oh the insanity! Stop me now!

Here is the recipe inspiration.

Clean Eating Chocolate Madness Muffins

1 3/4 Cup Oatmeal
3 Egg Whites
3/4 Cup Carob Powder (I chose carob bean powder because it has no caffeine as compared to cocoa)
1/2 Cup Unsweetened Applesauce
1 Tsp Vanilla Extract

Chocolate Madness Muffins
1/2 Tsp Cream of Tartar
1/2 Cup Plain Greek Yogurt (I used Chobani)
1 1/2 TSP baking powder
1 1/2 TSP baking soda
1/4 TSP salt
1 Cup Hot Water
1/4 + 2 TBSP Cup stevia leaf extract
1 Cup Chocolate Chips
1/2 Scoop Protein Powder (can be omitted)


Preheat oven to 350 degrees. Prepare your muffin tin by using the silicone liners like I did or tin liners and spray with cooking spray. Place oatmeal in grinder/blender and blend until the oatmeal becomes a fine powder. Here is the secret: I take the cup of warm water and let the oatmeal "flour" soak for a few minutes before adding all the ingredients. Place all ingredients in a large bowl and mix well. Pour into individual muffin liners and place in the oven. Bake for 20 minutes.


I made these for my family twice. The first time with cocoa powder and semi-sweet chocolate pieces. I then remembered that cocoa powder has caffeine and decided to make the second batch with carob powder. The carob powder muffins had less of a chocolaty flavor, though. I also made some with pecans and some with butterscotch chips. I enjoyed all of the variations. This is one recipe I tried variations and still like the original best!

Note: Both times I made these, they did not seem to "rise" or have a muffin/cake like consistency but they were still good. The picture is of the ones I made, no tricks, that is what they really look like (very much unlike the pictures I saw of the three recipes I found online).

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